Responsibilities including but not limited to: Responsible for practicing, supporting, and promoting Indiana Grand Racing & Casino’s Company-wide culture and demonstrating Excellent Service Standards at all times. Station set up, prep work, frying, sautéing, griddling, brazing, carving, broiling, boiling, and steaming all meats, fish, vegetables, wild game and poultry producing soups, stocks, sauces, cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for consumption by guests, as well as other duties as assigned. Position will be engaged in the safe and efficient preparation of food utilizing various cooking techniques and equipment, i.e. Reports To: Kitchen Supervisor, or Production lead, or Sous Chef and/or Room Chef or Assistance Executive Chef, Executive Chef, Assistance Director of Food & Beverage and / or Director of Food & Beverage.Ĭook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis Racing & Casino.
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